2019 SA Pub Burger Challenge

Entries are now open

HOW TO ENTER

Entry is free! Complete the entry form and submit with a colour photograph of your burger by Friday 8 March. Dependent on number of entries (which there have been many in previous years) there will be an ‘elimination round’ conducted through a blind tasting in front of an expert panel. All entries will be personally contacted by Friday 15 March to advise them of their status in the competition and advise of the process toward the final cook-off.

THE RULES
  •  The competition is open to AHA|SA Members only
  •  Must be available on your current hotel menu as of 1 January 2019
  •  Burger must be able to be purchased in all areas of the hotel
  •  Pattie must be Beef or Lamb and made on-site at the hotel (no commercial products allowed)
  •  Pattie must be made from either minced or shredded meat, not a whole muscle
  •  Burger must be presented in bun-style bread
  •  Priced at no more than $25 Inc GST 
THE PRIZES
  • Major Prize for the winning hotel donated by Holco Fine Meat Suppliers 
  • Prize for the winning chef donated by Holco Fine Meat Suppliers
  • A complimentary feature article in ‘HOTEL SA’ Magazine
  • Promotional feature in  ‘InDaily’ www.InDaily.com.au 
  • On-air radio promotion through ‘FIVEaa’ and ‘Nova 91.9’
  • A winners plaque to display in your hotel