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Well done members - we received over 50 entries into the 2019 Pub Burger Challenge! With so many burgers to assess, we will conduct a blind elimination round to be held for all entrants on Tuesday 19 March.

All hotels will be cooked for a panel of judges under strict conditions. The burgers are anonymous to the judging panel and are scored according to TASTE, QUALITY, PRESENTATION, VALUE FOR MONEY.

The top 12 scoring burgers from the blind elmination round will become the hotel finalists who will cook-off LIVE at Tasting Australia in Town Square on Sunday 14 April from 3.30-5pm for the title of ‘SA’s Best Pub Burger’.

Come down to Town Square (Victoria Square) to support the hotels and check out the action. The winner will be announced live fromm the final.

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